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Transgourmet Deutschland GmbH & Co. OHG

Trainee as Butcher

Original title: Auszubildender (m/w/d) als Fleischer

Transgourmet Deutschland GmbH & Co. OHG
Hildesheim, NI201-500 employees
Apprenticeship
View Original
  • Start Date

    August 1, 2027

  • Sector

    Food Retail / Butchery

  • Salary

    Competitive salary

Listing data as of October 19, 2026

About this Apprenticeship

We are successful because we trade – with enjoyment. Every day we reliably supply professional bulk buyers with fresh food, diverse non-food items, and innovative services. We support our gastronomy and commercial customers with friendly advice and holistic concepts. Because sustainability is a particular concern for us, it is the focus of our actions. We are always happy to find colleagues who share this attitude: Trade. Gladly with enjoyment. You love fresh food, like to get stuck in, and want to learn real craftsmanship? Then start your apprenticeship as a butcher (m/f/d) at Transgourmet Germany! Here you can expect a varied daily routine, lots of team spirit, and plenty of enjoyment. At our company you learn everything about meat – from cutting to trade. Are you motivated, friendly, and reliable? Apply now and become part of our strong team!

What You'll Learn

  • Cutting & portioning: You professionally portion meat into ready-to-sell pieces.
  • Production & refinement: You produce e.g. minced meat, bratwurst, or marinated items according to specifications.
  • Preparation/packaging: You weigh, pack, label, and prepare goods for sale/collection.
  • Quality & freshness control: You check freshness, temperatures, best-before dates, and maintain the cold chain.
  • Hygiene & cleaning: You work according to hygiene rules (HACCP) and clean equipment/work surfaces.
  • Goods receipt & storage: You accept deliveries and store them correctly in the refrigerated/frozen area.

Requirements

  • Carefulness: You work precisely when cutting, weighing, and labeling.
  • Hygiene awareness: You consistently follow rules and handle food responsibly.
  • Manual dexterity: You can handle knives and machines safely.
  • Resilience: You are fit for standing work, lifting, and cool working areas.
  • Reliability: You adhere to processes (cold chain, cleaning, documentation).
  • Teamwork: You pitch in and work closely with colleagues.
  • Customer orientation: You remain friendly and advise clearly.
  • Willingness to learn: You want to quickly learn products, cuts, and processes.

What We Offer

Interested? Then we look forward to your application via our online application form stating your salary expectations. Simply click APPLY below! Severely disabled applicants will be given special consideration if equally qualified.

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