Apprentice as Butcher

You love fresh food, enjoy hands-on work, and want to learn a real craft? Then start your apprenticeship as a butcher (m/f/d) at Transgourmet Germany! You can expect a varied daily routine, strong team spirit, and plenty of enjoyment. Here you will learn everything about meat – from cutting to sales. Are you motivated, friendly, and reliable? Apply now and become part of our strong team!

Cutting & portioning: You portion meat professionally into ready-to-sell pieces. Production & refinement: You produce e.g. minced meat, bratwurst, or marinated items according to specifications. Preparation/packaging: You weigh, pack, label, and prepare goods for sale/collection. Product presentation: You stock the self-service counter attractively and ensure replenishment. Quality & freshness control: You check freshness, temperatures, best-before dates, and maintain the cold chain. Hygiene & cleaning: You work according to hygiene rules (HACCP) and clean equipment/work surfaces. Customer advice: You recommend cuts, quantities, and preparation methods to suit needs. Goods receipt & storage: You accept deliveries and store them correctly in the chilled/frozen area.

Carefulness: You work precisely when cutting, weighing, and labeling. Hygiene awareness: You consistently follow rules and handle food responsibly. Manual dexterity: You can safely handle knives and machines. Resilience: You are fit for standing work, lifting, and cool working areas. Reliability: You adhere to processes (cold chain, cleaning, documentation). Teamwork: You pitch in and work closely with colleagues. Customer orientation: You remain friendly and advise clearly. Willingness to learn: You want to quickly learn products, cuts, and processes.

Severely disabled applicants will be given special consideration if equally qualified.