Butcher

We are successful because we act. And we do so with enjoyment. We supply professional bulk buyers every day reliably with fresh food, diverse non-food articles and innovative services. We support our gastronomic and commercial customers with friendly advice and holistic concepts. Because sustainability is a special concern for us, it is at the focus of our actions. We are always happy to find colleagues who share this attitude with us: Act. Gladly with enjoyment.

• Professional cutting, portioning and refining of meat products
• Production of meat processing products according to Selgros standards and guidelines
• Self-service-ready packaging and labeling of goods
• Sales-promoting product presentation
• Ensuring compliance with food laws and regulations, as well as internal guidelines
• Best-before date control
• Competent customer advice and support as well as maintenance of customer contacts

• Completed apprenticeship as butcher (m/f/d) or equivalent qualification
• Technical knowledge in meat/sausage products and corresponding professional experience
• High hygienic sense of responsibility
• Strong customer orientation
• Flexibility, resilience and willingness to work
• Independent and conscientious working style