Working Student in Seafood Sustainability, 15 to 20 Hours per Week, for 12 Months

Transgourmet Seafood in Bremerhaven is looking for a working student to support and develop its sustainability work in fishing and aquaculture. The role is for 15 to 20 hours per week and lasts 12 months.

• Monitor the market and prepare relevant information materials.
• Act as a link with NGOs, scientists, associations, customers and end consumers.
• Prepare audits and act as a contact person.
• Act as the contact for sustainability topics in the fish sector and handle internal and external communication.
• Connect departments on sustainability matters.

• You are currently studying full-time for a degree in sustainability, environmental science, food business, agricultural science, business or a similar subject.
• You are interested in sustainable fishing, aquaculture and supply chain management.
• You work methodically and carefully.
• You have good knowledge of MS Office, especially Excel.
• You communicate well and have a strong team spirit.
• You have good German and English skills.