Apprenticeship as a Butcher / Meat Technician

During the apprenticeship, you learn to process and refine meat professionally, use different cutting techniques, and produce high-quality meat and sausage products. You also plan work processes and product orders.

Process and refine meat professionally; use cutting techniques; break down meat cuts; produce meat and sausage products; plan work processes and product orders; ensure product quality.

Enjoyment of producing and processing meat and sausage products; manual skills and good technical understanding; experience using computers, ideally with MS Office; reliability, willingness to learn and teamwork; good performance in science subjects; career changers are welcome.

Practice-oriented learning; opportunity to visit different locations and complete training sections there; company-wide welcome days plus further training; pay of €1,466.19 per month in the first training year, €1,577.60 per month in the second year and €1,679.81 per month in the third year; company-funded occupational pension; possible reduction of the training period; bonuses for particularly strong training performance; corporate benefits; Germany Ticket; high chance of being retained; professional and personal development opportunities.