Apprenticeship as a Food Technology Specialist

Three-year apprenticeship at Wilhelm Reuss in Winsen (Luhe). Learn to make high-quality food products using automated or computer-controlled equipment and take part in all key stages from receiving raw materials to the finished product.

• Check and store incoming raw materials
• Prepare recipe ingredients
• Operate and monitor modern production equipment
• Fix faults and improve processes
• Carry out quality checks during production
• Clean and maintain hygiene in line with food standards

• Share the company's values and approach, particularly regarding quality
• Enjoy independent, straightforward teamwork and use the freedom you are given responsibly
• A real interest in food and technical processes
• Willingness to learn, team spirit and perseverance
• A good intermediate school qualification
• An interest in science subjects such as mathematics, physics or biology