Cook | Full-time

The Alexianer Katharina Kasper Service GmbH provides professional services particularly in the areas of catering, housekeeping and infrastructure services. Quality, reliability and teamwork are at the center.

• Preparation, portioning and distribution of meals
• Compliance with and documentation of hygiene regulations according to HACCP
• Participation in cleaning work and creation of hygiene plans
• Participation in goods ordering, receipt, storage
• Support of kitchen management
• Instruction of skilled and unskilled workers
• Planning and organization of picking for affiliated facilities

• Experience in the kitchen, preferably in a large-scale kitchen
• Knowledge of Microsoft Word & Outlook and a merchandise management system
• Ability to work in a team and quick comprehension
• Service- and resource-oriented action
• Willingness to work occasionally on weekends
• Communication skills in German