Cook / Junior Cook Full-time, 40 Hours/Week, Mon-Sun, Flexible Deployment

Kostbar GmbH is a 100% subsidiary of Alfried Krupp Hospital. We are a service company in gastronomy and communal catering with focus on care, business, and event catering. Kostbar GmbH produces 900 meals daily using cook & chill method and supplies our two locations among others. Our goal is to offer an individual, healthy, creative, and fresh cuisine with Mediterranean flair adapted to the needs of each guest clientele.

Support kitchen team in preparing high-quality meals for patients as well as employees and guests in staff restaurants; Participate in implementation and documentation of HACCP requirements; Implement philosophy of host concept in daily work

Completed training as cook; Professional experience in large-scale kitchen and/or gastronomy; Knowledge of HACCP guidelines; Independent and structured working style; Resilience and teamwork; Service orientation and pronounced quality awareness; Motivation to provide guests with a positive experience at all times; Friendly, open, and communicative demeanor towards employees and guests; Class B driver's license; Willingness to work across locations at our second site in Rüttenscheid

Varied and interesting area of responsibility in a modern, medium-sized company; Competent and motivated team; Attractive, performance-based remuneration according to NGG collective agreement for hotel and catering industry; Holiday surcharges; High-quality and modern work environment; Further training opportunities; Secure workplace; Working hours from 06:15 to 14:45; 28/30 days vacation; Company ticket or lease bike; Subsidized fitness studio; Free coffee, tea, and water; Team events (e.g., bowling, Christmas market visits)