Trainee Cook

We combine high standards in culinary arts and kitchen with lightness and warmth in service. We value openness, sensitivity, and genuine closeness to our guests, creating an atmosphere that invites lingering. Cohesion, pitching in together, and appreciation are top priorities in our daily interaction – for a work environment where everyone feels comfortable and can thrive. We are looking for culinary talents with fine taste. Join us from 01.08.2027 as a trainee cook (f/m/d) at SEE12. Start your training in a motivated team, learn professional handling of high-quality food, modern work processes, and everything that belongs to a successful gastronomy business. From merchandise management through hygiene and quality to the preparation of dishes, we accompany you on your path to an exciting profession with a future.

• Start your apprenticeship in a motivated team, learn professional handling of high-quality food, modern work processes, and everything that belongs to a successful gastronomy business. From merchandise management through hygiene and quality to the preparation of dishes, we accompany you on your path to an exciting profession with a future.

• You want to start an apprenticeship as a cook (f/m/d) and discover the world of gastronomy.
• Cooking is fun for you and you enjoy inspiring people with good food.
• You are curious, eager to learn, and open to new challenges.
• Teamwork suits you and you like to contribute actively.
• You work carefully, reliably, and take responsibility.
• Creativity, taste, and quality interest you.
• You keep a cool head even in lively situations.
• You are looking for a varied apprenticeship in a modern and warm-hearted environment.