Pastry Chef

We are a family-run company with a 100-year tradition that shapes the future of the baking craft every day with new ideas. With us, quality, sustainability, and regionality meet – with full commitment to people and nature. Our teams love the familial atmosphere, clear structures, and the security that a large company offers. With innovative spirit and fresh ideas, our 700 employees drive success every day! The Geiping Bakery is one of the leading companies in the southern Münsterland and northern Ruhr area – repeatedly awarded for our products, our strong team, and our sustainable actions.

• Production of fine pastries: You create cakes, tarts, and pastries with high-quality, regional ingredients – always with attention to detail and the claim to best quality.
• Refinement & Decoration: Your creative vein shows in the loving decoration and finish of our sweet specialties.
• Hygiene & Cleanliness: Compliance with hygiene standards and maintenance of your work equipment are a matter of course for you.
• Teamwork: You work closely with your colleagues to achieve daily production targets.
• Teamwork: You work closely with your colleagues to ensure that daily production targets are met.
• Passion for the craft: You bring your creativity and love for pastry into every product and create unforgettable taste experiences.

• Completed apprenticeship as a pastry chef or similar qualification.
• Creativity, attention to detail, and high standards for the quality of your products.
• You are a team player and your profession is your passion.
• Openness to new trends and techniques as well as a flexible and willing-to-learn attitude.