Butcher with Sales Focus Apprenticeship

Butcher apprenticeship with a sales focus, involving the processing of meat and sausage products, production of delicatessen goods and professional customer advice.

Assess meat quality, prepare meat for sale and process it into meat and sausage products; cook, mince or smoke meat and season it according to recipes; produce sausage, delicatessen products, ready meals and preserved foods; prepare roasts, schnitzels and minced meat for sale and arrange sausage, delicatessen products and salads at the sales counter; advise customers and sell goods.

Carefulness and enjoyment of working with food; reliability and a sense of responsibility; curiosity about new challenges; general school-leaving certificate.

Above-standard pay from the first apprenticeship year plus Christmas and holiday bonuses; 36 working days of holiday; future-oriented training in a successful family business; personal support and varied continuing education opportunities; company fitness through Hansefit; subsidy for the Germany Ticket; employee discounts at famila and Markant; numerous Corporate Benefits offers.