Apprenticeship - Butcher, Sales Focus

Apprenticeship as a sales-oriented butcher, with responsibilities in meat processing, the production of meat and sausage products, preparation of delicatessen foods, and customer advice.

Assess meat quality, prepare meat for sale, or process it into meat and sausage products, for example by cooking, mincing, or smoking; produce delicatessen products, ready meals, and canned goods; prepare roasts, schnitzels, and minced meat for sale and arrange sausages, delicatessen products, and salads at the sales counter; advise customers and sell goods.

Carefulness and enjoyment of working with food; reliability and a strong sense of responsibility; curiosity about new challenges; general school-leaving certificate.

Above-tariff pay from the first year, plus Christmas and holiday bonuses; 36 working days of leave; future-oriented training in a successful family business; personal support and varied further training opportunities; company fitness through Hansefit; subsidy for the Germany Job Ticket; employee discounts at famila and Markant; numerous Corporate Benefits.