Apprenticeship – Butcher with Sales Focus

You enjoy handling food, like working with your hands, and want to learn how high-quality meat and sausage products are produced and sold. During training you learn to process meat, prepare products, and advise customers professionally. Tasks: assess meat quality, prepare for sale or process into meat and sausage products (cook, mince, smoke, season, preserve); produce delicatessen, ready meals and preserves; prepare roasts, schnitzels, minced meat for sale and arrange sausages, delicatessen, salads in the counter; advise and sell to customers.

Assess meat quality, prepare for sale or process into meat and sausage products (cook, mince, smoke, season, preserve); produce delicatessen, ready meals and preserves; prepare roasts, schnitzels, minced meat for sale and arrange sausages, delicatessen, salads in the counter; advise and sell to customers.

Carefulness and enjoyment in handling food; reliability and sense of responsibility; curiosity for new challenges; general school leaving certificate.

Above-tariff remuneration from first training year plus Christmas and holiday bonuses; 36 working days vacation; security through training with future in successful family company; development through personal support and diverse further training offers; health via company fitness with Hansefit; mobility via subsidy for Germany Job Ticket; staff discounts at famila and Markant brands; corporate benefits with strong partners.