Apprenticeship as a Butcher with a Sales Focus

During the apprenticeship, you will learn how to process meat, prepare products and advise customers professionally. You will join a committed team and learn how high-quality meat and sausage products are made and sold.

Assess meat quality; prepare meat for sale or process it into meat and sausage products; cook, mince or smoke meat and season it according to recipes; produce delicatessen products, ready meals and canned goods; prepare roasts, schnitzels and minced meat for sale; arrange sausage, delicatessen products and salads at the sales counter; advise customers and sell goods.

Carefulness and enjoyment of working with food; reliability and sense of responsibility; curiosity about new challenges; general school-leaving certificate.

Above-standard remuneration from the first year, plus Christmas and vacation pay; 36 working days of annual leave; future-oriented training in a successful family business; personal support and varied further training opportunities; company fitness through Hansefit; subsidy for the Deutschland-Jobticket; employee discounts at famila and Markant; numerous corporate benefits from strong partners.