Apprenticeship as Specialist for Restaurants and Event Catering

You love organizing events and functions, have an eye for detail, and want to learn how to provide first-class service both in restaurants and at large events? Then you are exactly right with us! As a specialist for restaurants and event catering, during your apprenticeship you will not only get to know all relevant areas of gastronomy but also gain valuable experience in event management. You will learn how to create a seamless gastronomic experience for guests – whether in a restaurant or at large celebrations. Apply now and become part of our team – we look forward to you! Planning festivities, events, and menu agreements Reception and care of national and international guests Selecting suitable beverages for the menu Preparing and cooking simple dishes Serving food and beverages Storing and checking goods Assisting at banquets and events Daily accounting Performing tasks at the bar and beverage buffet Preparing tea and coffee specialties Operating cash register systems Guiding and leading employees Environmental protection and sustainability

• Planning festivities, events, and menu agreements
• Reception and care of national and international guests
• Selecting suitable beverages for the menu
• Preparing and cooking simple dishes
• Serving food and beverages
• Storing and checking goods
• Assisting at banquets and events
• Daily accounting
• Performing tasks at the bar and beverage buffet
• Preparing tea and coffee specialties
• Operating cash register systems
• Guiding and leading employees
• Environmental protection and sustainability

• At least vocational maturity (Berufsreife)
• Minimum age 17 at start of apprenticeship
• Flexibility and resilience
• Service orientation and sociability, well-groomed appearance and confident demeanor
• Teamwork skills
• Interest in foreign cultures and enjoyment of planning and organizing
• First experience in gastronomy desirable