Apprenticeship as Cook

BG Kliniken Catering und Services supports the BG Klinikum Bergmannstrost Halle in all non-medical matters. In the in-house kitchen we cook healthy, balanced meals every day for patients and hospital staff, using high-quality regional and seasonal products. Full-time, fixed-term.

• Planning and preparing meals
• Hygiene when handling food and in the workplace
• Calculating quantities and costs, and comparing prices and quality
• Checking delivery terms and storing food
• Organising events
• Regular cooking events
• Insights into diet cooking and special diets
• Participating in tastings and product tests

• Enjoy working with food and people
• Physically resilient, willing to learn and flexible
• Good German skills
• Hauptschulabschluss or Realschulabschluss (secondary school certificate)