Food Services Coordinator

You will lead the operation of employee dining facilities, canteens, food retail points, and vending services within our large-scale industrial environment, ensuring reliable, safe, and exceptional culinary experiences for our team.

• Steer daily operations across canteens, food retail points, and vending services, maintaining consistent service continuity, high quality, and strong employee satisfaction.
• Manage external catering and service partners, monitoring service level agreements (SLAs), supplier performance, contract compliance, and continuous improvement plans.
• Enforce rigorous hygiene and food safety standards (HACCP, NOM-251), overseeing audits, allergen controls, and immediate corrective actions.
• Take ownership of operational and investment budgets, cost controls, and efficiency initiatives while optimizing resources and minimizing food waste.
• Drive the digital transformation of administrative workflows, coordinate facility renovations or new service concepts, and lead cross functional improvement projects.

• Bachelor’s degree in nutrition, Food Engineering, Gastronomy, Hospitality/Tourism Management, or Business Administration.
• Minimum of 5 years of relevant professional experience managing food services in corporate or industrial environments, overseeing outsourced operations and catering providers.
• Strong knowledge of food safety and Mexican hygiene standards, combined with proven experience in budget control, cost management, and operational KPIs.
• Business English.
• Excellent stakeholder management, strong problem solving skills, and the ability to communicate results.