Apprenticeship as a Cook

The three-year apprenticeship focuses on preparing and presenting meals. It also includes nutritional science and business administration topics.

Preparing and presenting meals; studying nutritional science and business administration topics.

Enjoyment of cooking; creativity and practical skills; team spirit and enjoyment of working with people; qualified lower or intermediate secondary school certificate; German language level of at least B2.

Qualified training in a forward-looking social enterprise; varied tasks in a professional team; thorough onboarding with personal support; well-equipped workspaces with modern materials; project days and internships at various companies; collective-agreement starting pay from €1,368.26 per month in the first training year; 13th-month salary and 30 days of annual leave; attractive occupational pension and social benefits; health promotion programs; leasing of IT devices for private use; advice and support relating to family, life and work; shopping discounts with more than 200 partners.