Apprenticeship as Specialist for Restaurants and Event Catering (formerly: Restaurant Specialist)

Note: This apprenticeship was formerly called Restaurant Specialist. We take you by the hand, accompany, challenge and support you – become part of the FRÜH family! The apprenticeship lasts 3 years. During the on-the-job training you will learn the extensive and exciting processes in a catering establishment. These include: performing host functions, serving food and drinks, organizing service processes, decorating rooms and tables, organizing events and celebrations, creating offers, using billing systems, and acquiring knowledge of service, food and beverages.

Performing host functions, serving food and drinks, organizing service processes, decorating rooms and tables, organizing events and celebrations, creating offers, using billing systems, and acquiring knowledge of service, food and beverages.

Willingness to learn. Organizational talent. Team and communication skills. Good manners.

A multiple award-winning training company, a varied training period with insights into all departments and areas. International audience. A workplace in the heart of Cologne's city center. A crisis-proof traditional company with a family atmosphere. A large team of young to experienced colleagues. Up to 25 like-minded people in training. In-house tutoring and remedial teaching. Career advancement opportunities after training. Corporate benefits from renowned companies. Excellent training in a traditional company. Capital-forming benefits. Bonus system for academic achievements. A discounted Deutschlandticket. Staff prices for drinks from the ramp. 20% discount in the FRÜH shop. Free staff meals à la carte in the brewhouse via non-cash benefit.