Cook with deputy restaurant manager duties

Deutsche Bahn AG is seeking a cook with deputy restaurant manager duties in Hamburg to start as soon as possible. This permanent role is available full time or part time and involves catering for the staff restaurant, conferences and special events.

• Cover for cooks, kitchen managers and restaurant managers during holidays and sickness.
• Take primary responsibility for preparing and serving hot meals and snacks on time and to the required standard in the staff restaurant, for conferences and at special events.
• Independently ensure the required product range, proper food presentation and correctly stocked serving and service stations.
• Develop recipes and cost calculations in line with current guidelines.
• Monitor stock levels and use-by dates, place orders and carry out stocktakes.
• Clean the workspace, kitchen, serving area and equipment in line with current hygiene guidelines and the cleaning and disinfection plan.

• You have completed vocational training as a cook and have several years of professional experience.
• You work with a strong focus on service and customer needs.
• You tackle challenges with motivation as part of a team and can handle physically demanding work.
• You have good communication skills and strong organisational skills.
• You have good computer skills, including MS Office, costing software, till systems and online ordering systems, and can also use a tablet.