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Dorint Hotels Betriebs GmbH

Apprentice Chefs

Original title: D_Auszubildende Köche (m/w/d)

Dorint Hotels Betriebs GmbHWiesbaden, HEAusbildung
Apprenticeship
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This job is at Dorint Hotels Betriebs GmbH. You apply to them, not to GoAusbildung.

  • Start Date

    On request

  • Sector

    Hospitality and Catering

  • Salary

    Competitive salary

Listing data as of November 9, 2026

About this Apprenticeship

Three-year chef apprenticeship at Dorint in Wiesbaden in an upscale, star-rated kitchen, with the option of an additional qualification in vegan or vegetarian cooking. Training also includes placements in service and storage, and attendance at vocational school.

What You'll Learn

  • Additional placements in service and storage
  • Take part in training and instruction, for example in costing and food costs
  • Attend vocational school regularly

Requirements

  • A good school qualification and good German skills
  • Enjoy working with food and be keen to learn
  • Ability to handle stress and work in a team
  • Enjoy working with guests and colleagues

What Dorint Hotels Betriebs GmbH offers

  • Apprentice pay under a fixed pay scale, including Christmas and holiday bonuses
  • Uniforms provided and cleaned
  • A staff canteen serving freshly prepared food every day
  • A guaranteed job after training if your performance meets expectations
  • Family and friends rates subject to availability at all Dorint Group hotels, plus discounts on food, drinks and in-house spa services
  • Regular apprentice events and trips
  • Regular feedback meetings with your trainers and planning for your future career
  • Shopping discounts through Corporate Benefits
  • Azubi:web as a digital training log and learning tool
  • A welcoming team offering personal guidance and support during training and daily challenges
  • A guaranteed job after training if your performance meets expectations
  • Regular apprentice events and trips
  • Yoga sessions led by the group's own instructors
  • A varied three-year apprenticeship in an upscale, star-rated kitchen, with the option of an additional qualification in vegan or vegetarian cooking
  • Thorough training and personal guidance to prepare you for a successful start to working life
  • Opportunities to take responsibility and receive practical and classroom preparation for a future management role

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