Apprentice chefs
Original title: Auszubildende Köche (m/
This job is at Dorint Hotels Betriebs GmbH. You apply to them, not to GoAusbildung.
Start Date
On request
Sector
Hospitality and catering
Salary
Competitive salary
Listing data as of November 2, 2026
About this Apprenticeship
A three-year chef apprenticeship at Dorint in Düsseldorf, with rotations through breakfast, banquet and à la carte kitchens, as well as service and storage. An additional qualification in vegan or vegetarian cooking is available.
What You'll Learn
- Rotate through breakfast, banquet and à la carte kitchens
- Work in service and storage
- Attend training and instruction, for example in costing and food costs
- Attend vocational school regularly
Requirements
- Physical stamina and a sense of humour
- A good school qualification
- Enjoyment of working with food and a willingness to learn
- Ability to handle stress and work in a team
- Enjoyment of working with guests and colleagues
What Dorint Hotels Betriebs GmbH offers
- Training pay under a fixed pay scale, with Christmas and holiday bonuses
- Uniforms provided and cleaned
- A staff canteen serving freshly prepared food every day
- A guaranteed job after training if you perform well
- Family and Friends rates subject to availability at all Dorint Group hotels, plus discounts on food, drinks and in-house spa services
- Regular apprentice events and trips
- Regular feedback meetings with your trainers and planning for your future career
- Shopping discounts through Corporate Benefits
- Azubi:web as a digital training log and learning tool
- A welcoming team that supports you through training and daily challenges with personal guidance
- A guaranteed job after training if you perform well
- Regular apprentice events and trips
- Yoga classes with the group's own teachers
- A varied three-year apprenticeship with an optional additional qualification in vegan or vegetarian cooking
- Thorough training and personal guidance to prepare you for starting your career
- Opportunities to take responsibility and prepare for a future management role through theory and practice
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