Apprenticeship as a Specialist in Restaurant and Event Catering
Original title: Auszubildende Fachmann/
This job is at Dorint Hotels Betriebs GmbH. You apply to them, not to GoAusbildung.
Start Date
On request
Sector
Hospitality
Salary
Competitive salary
Listing data as of October 31, 2026
About this Apprenticeship
A varied three-year apprenticeship rotating through service departments, the kitchen and event sales. The program offers personal support, vocational school and the option of an additional qualification in bar or wine service.
What You'll Learn
- Rotation through all service departments, the kitchen and event sales
- Taking on responsibility and receiving theoretical and practical preparation for a future management position
- Taking part in training sessions, for example in event planning and service management
- Regular attendance at vocational school
Requirements
- Physical resilience and a sense of humor
- Good school-leaving certificate
- Enjoyment of service and events, and willingness to learn
- Ability to handle stress and work in a team
- Enjoyment of interacting with guests and colleagues
- Good German and English skills
What Dorint Hotels Betriebs GmbH offers
- Collective-agreement training pay with Christmas and holiday pay
- Provision and cleaning of uniforms
- Staff cafeteria with fresh food every day
- Guaranteed employment after training for good performance
- Family and Friends rates at Dorint Group hotels and discounts on food and beverage and SPA services
- Regular apprentice events and trips
- Feedback meetings and career planning
- Various shopping options with Corporate Benefits
- Azubi:web as a digital training log and learning tool
- Personal support from a welcoming and supportive team
- Participation in yoga sessions
- Varied three-year apprenticeship with a possible additional qualification in bar or wine service
- Thorough preparation for starting a career
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