Apprenticeship as Specialist Salesperson – Butchery - 2027

You will become a meat professional with a passion for enjoyment and service! In this 3-year apprenticeship, everything revolves around quality, creativity, and the right way to deal with our customers. You will advise customers on fresh sausage and meat products, give preparation tips, design presentations for platter and gift services, develop finger food ideas, learn quality control, scheduling, and optimal sales, and adhere to the highest hygiene standards.

Customer consultation: recommending fresh sausage and meat products, giving preparation tips, creating enjoyable moments; Creativity: designing presentations for platter and gift services, developing finger food ideas; Quality assurance: controlling, scheduling, and optimal selling of fresh goods; Hygiene & cleanliness: compliance with highest hygiene standards in handling food.

At least a secondary school diploma (Hauptschulabschluss); passion for food, good sense for quality and freshness; enjoyment of customer contact, open, friendly, helpful; team spirit, reliability; motivation to take initiative, think along, and develop further.

Attractive apprenticeship remuneration: up to €1,360 in the 3rd year; 10% staff discount on EDEKA purchases; events & experiences: seminars, excursions, graduation gala at Europa-Park; welcome to the team: welcome event, induction seminar, personal mentoring by a buddy; become an apprentice ambassador: social media activities with extra pay and equipment; strong network: exchange with other apprentices and students of EDEKA Südwest; career after apprenticeship: many development and promotion opportunities.