Butchery Sales Specialist Apprenticeship

During this three-year apprenticeship at EDEKA Pessios, you become an expert in meat and food enjoyment. You gain practical experience, receive personal support and take on responsibility step by step.

• Service: You advise customers on fresh sausages and meat products and how to prepare them
• Creativity: You develop your own ideas for platters, food gifts and finger food, and learn how to arrange the meat counter to encourage sales
• Quality checks: You learn how to check fresh food and plan its stock levels
• Hygiene: You ensure hygiene rules are followed

• School qualification: You have at least a Hauptschulabschluss, a German lower secondary school leaving certificate
• Customer service: You enjoy working with people
• Interest in food: You have a passion for food
• Hygiene awareness: Personal hygiene and cleanliness
• Teamwork: You can fit well into a team