Apprenticeship as a Specialist Meat Counter Salesperson - 2027

The apprenticeship prepares trainees to sell meat and sausage products and teaches quality assurance, sales promotion and customer advice.

Advise customers on fresh sausage and meat products and their preparation; maintain, inspect and present goods; learn to process meat correctly; design the sales counter to promote sales; develop original creations for platter service, gift service and finger food.

Awareness of hygiene and compliance with regulations; enjoyment of working with people; good understanding of sales techniques; motivation and willingness to contribute.

Bonuses of up to €750 depending on grades; DB Card costs covered after the probationary period; 10% employee discount in all markets; at least two shared experience days per year; career programs; graduation gala at Europa-Park after passing the exam and being retained; work schedules available up to three weeks in advance.