Apprenticeship as Butchery Sales Specialist - 2027

You will advise customers on fresh sausages and meat products, learn about quality assurance and sales promotion, and develop a good understanding of customer preferences.

Kunden zu frischen Wurstwaren und Fleischprodukten sowie deren Zubereitung beraten; Waren pflegen, kontrollieren und präsentieren; Fleisch fachgerecht verarbeiten; Verkaufstheke verkaufsfördernd gestalten und eigene Kreationen für Plattenservice, Geschenkservice und Fingerfood entwickeln.

Enjoyment of working with people; willingness to work in a team; awareness of hygiene and compliance with regulations; patience and flexibility.

Training pay of €1,500 in the first, €1,750 in the second and €2,000 in the third year; holiday and Christmas bonuses plus an attendance bonus; contribution to pension provision, capital-forming benefits and JobRad; Azubi car for the best trainees; harmonious working environment; Erasmus+ month abroad; crisis-proof workplace; career programmes; competitions with prizes; trainee graduation gala; excursions with regional partners; training seminars in product knowledge and exam preparation; employee celebration.