Apprenticeship Butcher Specializing in Sales - 2027

You become an expert in fresh meat specialties. No slaughtering takes place in the stores. You accompany the entire process chain – from breaking down delivered meat cuts to proper further processing. You produce ready-to-sell products such as roasts, skewers, or grilled items and refine them by marinating and seasoning. You advise customers in a friendly and competent manner on fresh meat and sausage specialties. You ensure the highest quality and hygienic safety in production and sales.

Production of sausage & ham: Accompanying the entire process chain – from breaking down delivered meat cuts to proper further processing; Specialties & delicatessen: Production of ready-to-sell products such as roasts, skewers, or grilled items and refinement by marinating and seasoning; Customer consulting & service: Friendly and competent advice on fresh meat and sausage specialties; Quality & hygiene management: Ensuring highest quality and hygienic safety in production and sales

School diploma: At least secondary school diploma; Foodie: You have a passion for food; Customer favorite: You enjoy customer contact and are sociable; Sales talent: You have a good understanding of sales techniques to increase turnover and promote customer loyalty; Motivation: You are motivated and show willingness to perform

Benefits and additional perks vary depending on the market or training company.