Training as a Meat Counter Sales Specialist - 2027

In this 3-year training program, you will become an expert in meat and food enjoyment while learning customer advice, creative platter and finger-food offerings, product presentation, quality assurance and hygiene.

Advising customers on fresh sausage and meat products and their preparation; developing creations for platter service, gift service and finger food; arranging the meat counter to promote sales; controlling and planning fresh food inventory; ensuring compliance with hygiene regulations.

At least a lower secondary school certificate, a passion for food, enjoyment of customer contact, teamwork, motivation and willingness to contribute.

Training remuneration of €1,100 in the first year, €1,220 in the second year and €1,360 in the third year; crisis-proof and attractive workplace; performance-based pay; employee discount; career and development opportunities; participation in the trainee graduation gala at Europa-Park after passing the examination and being retained.