Apprenticeship Specialist Salesperson in Butchery – 2027

Three-year apprenticeship to become a specialist in meat and culinary products, focusing on customer advice, meat and sausage products, sales promotion, quality assurance, and hygiene.

Advising customers on fresh sausage and meat products and their preparation; developing personal creations for platter service, gift service, and finger food; arranging the meat counter to promote sales; handling the inspection and ordering of fresh food; ensuring compliance with hygiene regulations.

At least a lower secondary school diploma; enjoyment of working with people; passion for food; awareness of personal hygiene and cleanliness; good teamwork skills.

Training salary of €1,090 in the first year, €1,210 in the second year, and €1,350 in the third year; employee discount on purchases; vacation and Christmas bonuses; training seminars and digital learning formats; career prospects and development opportunities through career programs; participation in the trainee graduation gala at Europa-Park after passing the exam and being retained; opportunity to implement personal ideas independently.