Apprenticeship as a Specialist Butchery Salesperson - 2027

Apprenticeship as a specialist salesperson in a butchery, focusing on customer advice, quality assurance, product presentation, preparation, and sales promotion.

You will advise customers on fresh sausage and meat products and their preparation. You will maintain, check, and present merchandise, learn to process meat correctly, and create sales-promoting displays and platter, gift, and finger-food services.

Awareness of hygiene and compliance with regulations; enjoyment of interacting with people; good understanding of sales techniques; motivation and willingness to work hard.

Bonuses of up to €750 depending on school grades; DB Card costs covered after the probationary period; 10% employee discount in all markets; at least two shared trainee experience days per year; varied career paths through commitment and career programmes; graduation gala at Europa-Park after passing the examination and being retained; work schedules available up to three weeks in advance.