Apprenticeship Specialist Salesperson in Food Retail Meat Products

Become the master of the counter. During your apprenticeship you will go through various areas of activity. You will learn how to stock the meat counter to promote sales. Quality assurance is top priority - especially when it comes to customer advice. Recognising customer wishes and preferences as well as giving your own nutritional and preparation recommendations boosts sales and increases our customers' satisfaction when shopping. An important task, because after all you ensure that the barbecue party is a success. Targeted qualification measures will make you a good salesperson and advisor with sound knowledge.

• You will learn everything about advising, serving and dealing with customers
• You will familiarise yourself with the measures for controlling and scheduling fresh food
• You will learn the processes for selling meat and sausage products
• You will master the production of decorative platters and ready-to-cook products

• Personal hygiene and cleanliness
• Manual dexterity
• Enjoyment in handling food
• Sense of order
• Quick comprehension
• Enjoyment in customer contact
• Commercial aptitude and organisational talent