Apprenticeship as a Specialist Food Salesperson, Butchery - 2027

You will learn to process, maintain, inspect and present meat and sausage products attractively. You will also advise customers and create platters and finger food.

Process, maintain and inspect meat and sausage products correctly; present products attractively to support sales; advise customers and provide preparation tips; create original platters and finger food.

Lower secondary school certificate; awareness of hygiene and quality; enjoyment of customer contact and food; good communication skills; ability to remain calm under pressure; communicative personality; German language skills at least B1 with proof; valid work permit for Germany.

Additional fresh-food bonus of €200 per month; apprentice welcome event at an amusement park; flexible scheduling; high-quality training with very good chances of permanent employment, including full-time work, and a dedicated contact person; EDEKA seminars, exam preparation, and development programs; apprentice and young-talent projects; EDEKA next digital learning platform and digital training logbook.