Apprenticeship as a Butcher, Sales Focus - 2027

An apprenticeship in sales-oriented butchery, involving the production and refinement of meat and sausage products as well as customer advice. Animals are not slaughtered in the stores.

Produce sausages and ham and participate in the full process from cutting delivered meat portions to further processing; prepare ready-to-sell products such as roasts, skewers, and barbecue items and refine them through marinating and seasoning; advise customers on fresh meat and sausage specialties; ensure high quality and hygienic safety in production and sales.

At least a lower secondary school-leaving certificate; interest in food and a good sense of quality and freshness; enjoyment of customer contact; openness, friendliness, team spirit, reliability, and motivation.

Training pay of up to €1,360 in the third year; 10% employee discount; seminars, excursions, and a graduation gala; welcome event, introductory seminar, and personal support from a mentor; the opportunity to share your training experience on social media as an apprentice ambassador with extra pay and equipment; a strong network with other apprentices and students; many development and advancement opportunities.