Apprenticeship as a Butcher in Retail Sales - 2027

Three-year apprenticeship as a butcher in retail sales, covering the production and sale of fresh meat and sausage specialties. No slaughtering takes place in the stores.

Supporting the entire process chain from cutting delivered meat portions to professional further processing; producing sausage, ham, ready-to-sell roasts, skewers and other specialties; marinating meat products; advising customers on fresh sausage and meat products; ensuring high quality and hygienic safety in production and sales.

At least a lower secondary school-leaving certificate; passion for meat products; understanding of sales techniques; ability to organize independently; high motivation and willingness to work hard.

Apprenticeship pay of €1,100.00 in the first year, €1,220.00 in the second year and €1,360.00 in the third year; Christmas and holiday pay; 42 days of annual leave; secure job; 20% employee discount on EDEKA purchases; gifts at Christmas and birthdays; overtime recorded and paid or compensated with time off; graduation gala at Europa-Park Rust including accommodation and park admission; career prospects and development opportunities; training seminars and digital learning formats; regional networks and apprentice events.