Vocational Training as a Butcher - Production Specialization - 2027

Vocational training as a butcher specializing in production. The program covers professional meat cutting, producing and packaging meat and sausage products, presentation, and refining meat into specialties.

Cutting meat professionally; producing and packaging meat and sausage products; presenting products attractively; refining meat into specialties.

Lower secondary school certificate; enjoyment of working with high-quality food; awareness of the importance of hygiene; quick comprehension, manual skill and organizational ability.

Support from selected vocational schools; company car and coverage of school material costs; digital learning with EDEKA-NEXT; trainee and junior projects; development and further training opportunities; opportunity to take part in a student exchange or internship abroad for strong performers; employee purchasing program.