Apprenticeship as a Butcher - Sales Specialization - 2027

Apprenticeship as a butcher specializing in sales and the production of fresh meat and sausage products. Training covers production, refinement, customer advice, and hygienic working practices.

Producing, packaging, and preparing fresh meat and sausage products for sale; refining meat into specialties and learning marinating techniques; serving and advising customers about meat and sausage products.

School-leaving qualification; enjoyment of working with food; awareness of the importance of hygiene; enjoyment of serving customers; practical skills and organizational ability; German language skills of at least B1 level with proof; valid work permit for Germany.

Additional freshness bonus of 200 euros per month; trainee welcome event at an amusement park; flexible scheduling; high-quality training with very good chances of permanent employment and a dedicated contact person; EDEKA seminars, exam preparation, and development and continuing education programs; trainee and junior employee projects; digital learning platform and digital training logbook.