Apprenticeship as a Butcher, Sales Specialisation - 2027

The apprenticeship covers the production, packaging and preparation of meat and sausage products for sale. The training takes place at MARKTKAUF in Osnabrück, Iburger Straße.

Produce, package and prepare fresh meat and sausage products for sale; refine meat into specialities and prepare marinades; serve and advise customers about meat and sausage products.

School-leaving certificate and enjoyment of working with food; awareness of the importance of hygiene; enjoyment of serving customers, manual skills and organisational ability; German language skills at least at B1 level with proof; valid work permit for Germany.

Additional fresh-food bonus of €200 per month; apprentice welcome event with amusement-park activities; flexible scheduling; high-quality training with very good chances of being retained; a dedicated contact person; EDEKA seminars, exam preparation, and development and training programmes; apprentice and junior projects; digital learning platform and digital training logbook.