Apprenticeship as a Butcher - Sales Specialization - 2027

During the apprenticeship, you will learn to produce, package, and prepare fresh meat and sausage products for sale. You will turn meat into specialties, learn marinating techniques, and advise customers.

Produce, package, and prepare fresh meat and sausage products for sale; turn meat into specialties; learn marinating techniques; serve and advise customers about meat and sausage products.

School-leaving certificate; enjoyment of working with food; awareness of hygiene; enjoyment of customer service; manual skills and organizational talent; German language skills at B1 level or higher with proof; valid work permit for Germany.

Additional freshness bonus of €200 per month; apprentice welcome event; flexible scheduling; high-quality training with very good prospects of permanent employment; dedicated contact person; EDEKA seminars, exam preparation, and development programs; apprentice projects; digital learning platform and digital training record.