Apprenticeship as a Specialist Salesperson, Bakery Specialisation - 2027

Apprenticeship in the bakery sector, focusing on fresh baked goods, high-quality ingredients and traditional craftsmanship. You supply customers with fresh baked goods every day while combining specialist knowledge with creativity.

Planning, ordering and organising the required quantities of bread and baked goods; learning about raw materials, their processing and applicable hygiene regulations; providing friendly and competent advice on the baked-goods range; presenting baked goods attractively and appetisingly at the counter.

At least a lower secondary school certificate; enjoyment of customer contact and an outgoing personality; ability to work well in a team; motivation and willingness to contribute.

Benefits and additional benefits vary depending on the store or training company.