Apprenticeship as a Bakery Sales Specialist 2027

During your bakery apprenticeship, you focus on fresh baked goods, high-quality ingredients and skilled craftsmanship. You ensure that customers receive fresh baked goods every day while combining specialist knowledge with creativity.

You plan, order and organise the right quantities of bread and baked goods. You learn about raw materials, their processing and hygiene regulations, advise customers about the baked-goods range and present the products attractively and invitingly.

At least a lower secondary school certificate, enjoyment of customer contact, an outgoing personality, teamwork, motivation and willingness to work hard.

Benefits and additional services vary depending on the store or training company.