Apprenticeship as a Specialist Salesperson in the Butchery Department, 2027

Apprenticeship as a specialist salesperson in the food trade, specialising in butchery. The focus is on quality, freshness and enjoyment, as well as advising customers at the fresh-food counter.

Advising customers competently on fresh sausage and meat products and their preparation; developing ideas for platter and gift services as well as finger food; presenting the counter attractively and in a sales-promoting way; checking, properly storing and planning the stock of fresh products; maintaining high hygiene standards and a clean working environment.

At least a lower secondary school leaving certificate; a passion for food; enjoyment of customer contact and an outgoing personality; the ability to work well in a team; motivation and willingness to contribute.

Benefits and additional services vary depending on the store or training company.