Training as a Specialist Salesperson - Butchery - 2027

Training in the food trade specializing in butchery. You will learn to advise customers and actively shape the shopping experience at the fresh food counter.

• Advising customers on fresh sausage and meat products and their preparation
• Developing ideas for platter and gift services or finger food
• Presenting the fresh food counter attractively and in a sales-oriented way
• Checking, properly storing and planning the inventory of fresh products
• Ensuring high hygiene standards and cleanliness

• At least a lower secondary school certificate
• Passion for food
• Enjoyment of customer contact and an outgoing personality
• Ability to integrate well into a team
• Motivation and willingness to contribute

Benefits and additional benefits vary depending on the store or training company.