Specialist Salesperson Apprenticeship, Butchery Department, 2027

This food-trade apprenticeship focuses on quality, freshness and enjoyment, with a specialization in butchery. You become a point of contact for customers and help shape the shopping experience at the fresh-food counter.

Advising customers competently on fresh sausage and meat products and their preparation; developing ideas for platter and gift services or finger food; designing the counter attractively and in a sales-promoting way; checking, storing and ordering fresh products properly; maintaining high hygiene standards.

At least a secondary school certificate; passion for food; enjoyment of customer contact and an outgoing personality; ability to integrate well into a team; motivation and willingness to contribute.

Benefits and additional services vary depending on the store or training company.