Training as a Specialist Salesperson, Butchery - 2027

In your training as a specialist salesperson in the food trade, specializing in butchery, everything revolves around quality, freshness and enjoyment. You become a point of contact for customers and help shape the shopping experience at the fresh-food counter.

You advise customers competently on fresh sausage and meat products and their preparation. You develop ideas for platter and gift services or finger food and present the counter attractively to promote sales. You check, store and plan the stock of fresh products and maintain the highest hygiene standards.

At least a lower secondary school certificate Passion for food Enjoyment of customer contact and an outgoing personality Ability to integrate well into a team Motivation and willingness to make an effort

Benefits and additional services vary depending on the store or training company.