Apprenticeship as a Specialist Salesperson in Butchery - 2027

This apprenticeship as a specialist salesperson in the food trade, specialising in butchery, focuses on quality, freshness and customer service at the fresh-food counter.

• Advising customers on fresh sausage and meat products and their preparation
• Developing ideas for platters, gift services and finger food
• Designing the fresh-food counter in an appealing and sales-promoting way
• Checking, storing and ordering fresh products correctly
• Maintaining the highest hygiene standards and a clean workplace

• At least a lower secondary school certificate
• Passion for food
• Enjoyment of customer contact and an outgoing personality
• Ability to work in a team
• Motivation and willingness to work hard

Benefits and additional perks vary depending on the store or training company.