Apprenticeship as a Specialist Salesperson in the Butchery Department – 2027

The apprenticeship as a specialist salesperson in the food trade, specialising in butchery, focuses on quality, freshness and enjoyment. Apprentices become points of contact for customers and help shape the shopping experience at the fresh-food counter.

Providing competent advice on fresh sausage and meat products and their preparation; developing ideas for platter and gift services or finger food, and creating an attractive, sales-promoting counter display; checking, correctly storing and optimally ordering fresh products; maintaining high hygiene standards and a clean working environment.

At least a lower secondary school certificate; a passion for food; enjoyment of customer contact and an outgoing personality; ability to integrate well into a team; motivation and willingness to work hard.

Benefits and additional services vary depending on the store or training company.