Apprenticeship as a Specialist Salesperson, Butchery - 2027

The apprenticeship as a specialist salesperson in the food trade, specializing in butchery, focuses on quality, freshness and enjoyment. You will advise customers and help shape the shopping experience at the fresh food counter.

Advise customers on fresh sausage and meat products and their preparation; develop your own ideas for platter service, gift service or finger food; design the fresh food counter attractively and in a sales-promoting manner; check, store and plan stock of fresh products correctly; maintain high hygiene standards and a clean working environment.

At least a lower secondary school qualification; passion for food; enjoyment of customer contact and an outgoing personality; ability to integrate well into a team; motivation and willingness to work.

Benefits and additional services vary depending on the market or training company.