Training as a Specialist Salesperson, Butchery 2027

This training program as a specialist salesperson in the food trades, specializing in butchery, focuses on quality, freshness and enjoyment. You will become a point of contact for customers and help shape the shopping experience at the fresh-food counter.

Advise customers on fresh sausage and meat products and their preparation; develop ideas for platter and gift service or finger food; check, store and plan the stock of fresh products; follow hygiene standards and ensure a clean working environment.

At least a lower secondary school certificate; passion for food; enjoyment of customer contact and an outgoing personality; ability to work in a team; motivation and willingness to contribute.

Benefits and additional services vary depending on the store or training company.