Training as a Specialist Salesperson, Butchery, 2027

Vocational training in the food trade with a focus on butchery. The role centres on customer advice, freshness, quality, hygiene and designing the fresh-food counter.

Advise customers on fresh sausage and meat products and their preparation Create platter and gift services as well as finger food Inspect, store correctly and manage fresh products Maintain high hygiene standards and a clean working environment

At least a lower secondary school-leaving certificate Passion for food Enjoyment of customer contact and an outgoing personality Ability to work in a team Motivation and willingness to work hard

Benefits and additional services vary depending on the store or training company.